Sourdough Pecan Drop Biscuits

Recipe by Donna M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, baking powder, salt, baking soda and 1 1/2 Tbsp sugar.
  • Using a pastry blender or fork, cut in shortening until mixture remsembles coarse crumbs.
  • Stir in pecans.
  • Add beaten egg to sourdough starter and add all at once to dry mixture, stirring with a fork just until mixed.
  • Drop by heaping spoonfuls onto greased baking sheet.
  • Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
  • Immediately upon removing from oven, brush with melted butter and sprinkle with with a mixture of the remaining sugar and cinnamon.
  • You could drizzle with a powdered sugar glaze instead of the cinnamon-sugar topping, if desired.
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