Drop Biscuits

Recipe by maryannatwork
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F Grease muffin pan or cookie sheet.
  • I skip sifting but I fluff my flour before I measure.
  • Mix dry ingredients.
  • "Cut in" shortening. If you don't have a pastry blender, this means using 2 knives and, with a scissor motion, cut across the shortening repeatedly until the mixture is a very fine crumble.
  • Add milk.
  • Stir lightly, just enough to blend ingredients, or biscuits will be tough. Dough will be sticky and cling to fork.
  • Fill greased muffin pan 2/3 full or drop 1" apart on greased cookie sheet.
  • Bake at 450°F 12-15 minutes.
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