Eggs and Ham Biscuits

Recipe by Marie
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake biscuits as directed on can.
  • In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
  • Melt butter over medium heat and add egg mixture.
  • Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
  • Stir in cheese.
  • Split biscuits and spoon egg mixture evenly onto bottom halves.
  • Cover with top halves.
Advertisement