Eggs and Ham Biscuits

"Easy and delicious breakfast treat of eggs, ham and cheese served on a freshly baked biscuit. Recipe from Pillsbury."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
30mins
Ingredients:
7
Yields:
5 sandwiches
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ingredients

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directions

  • Bake biscuits as directed on can.
  • In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
  • Melt butter over medium heat and add egg mixture.
  • Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
  • Stir in cheese.
  • Split biscuits and spoon egg mixture evenly onto bottom halves.
  • Cover with top halves.

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Reviews

  1. Caroline Cooks
    Really a great dish---and sooo easy. I followed Mysterygirl's lead and used shredded Cheddar on top. Tasty! Made for the Breakfast.Anytime! Event in Cooking Photos.
     
  2. Mysterygirl
    This is a nice change of pace. I used the Grands Biscuits because that's what I prefer in store bought biscuits and shredded cheddar because we don't eat American. The parsley gives it a nice touch. I'm going to make up some of these to freeze for dh to take to work for breakfast. Thanks for the recipe.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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