Orange Tea Biscuits

Recipe by Baby Kato
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl combine flour, sugar, salt, baking powder, baking soda, cream of tarter, orange rind and orange peel, stirring well.
  • Cut in butter until crumbly.
  • Mix buttermilk and orange juice together, stir to mix well and pour over flour mixture, combing quickly, dough will be soft.
  • Turn out onto a lightly floured surface, knead gently 10 times and pat into 1/2" or 3/4 " thickness.
  • Cut the dough with a 3" cookie round.
  • Brush biscuits with milk.
  • Dip sugar cube in orange juice and press into top of biscuit.
  • Bake on greased cookie sheet at 450 degrees.
  • for 13 - 15 minutes.
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