Fluffy tea biscuits

Recipe by DotM7037
READY IN: 22mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put flour, baking powder and salt in a bowl.
  • cut in the margarine.
  • Pour in the 7 up all at once and stir with a fork until moist.
  • Knead 8--10 times.
  • Roll the biscuit dough 3/4 of a inch, rest a few minutes.
  • cut out biscuits and place on a cookie sheet.
  • brush top with butter bake at425 for 12 minutes.
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