Fluffy tea biscuits
easy to make and unusual , came from an elderly lady
- Ready In:
- 22mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 cup margarine
- 3⁄4 cup 7-Up soda
directions
- Put flour, baking powder and salt in a bowl.
- cut in the margarine.
- Pour in the 7 up all at once and stir with a fork until moist.
- Knead 8--10 times.
- Roll the biscuit dough 3/4 of a inch, rest a few minutes.
- cut out biscuits and place on a cookie sheet.
- brush top with butter bake at425 for 12 minutes.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@DotM7037
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Wow we loved these biscuits and didn't find them too salty. I did use butter instead of margarine, personal preference only. The biscuits were perfect, tall, crisp tender and delicious. I served them with Chicken A La King for a memorable comfort dish. Thanks so much for sharing this lovely recipe. Made for What's on the Menu? tag game.Reply