Fluffy tea biscuits
2
People talking
easy to make and unusual , came from an elderly lady
- Ready In:
- 22mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 cup margarine
- 3⁄4 cup 7-Up soda
directions
- Put flour, baking powder and salt in a bowl.
- cut in the margarine.
- Pour in the 7 up all at once and stir with a fork until moist.
- Knead 8--10 times.
- Roll the biscuit dough 3/4 of a inch, rest a few minutes.
- cut out biscuits and place on a cookie sheet.
- brush top with butter bake at425 for 12 minutes.
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RECIPE MADE WITH LOVE BY
@DotM7037
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Wow we loved these biscuits and didn't find them too salty. I did use butter instead of margarine, personal preference only. The biscuits were perfect, tall, crisp tender and delicious. I served them with Chicken A La King for a memorable comfort dish. Thanks so much for sharing this lovely recipe. Made for What's on the Menu? tag game.Reply
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More of a salty biscuit than a sweet scone, but super-fast to make. I had to bake it 15 min, though. I used a generic Mountain Dew-type soda and it worked fine. Try it in crescent shapes, spit in half with a hunk of havarti cheese - yum! Or it would be good with shredded cheddar mixed in.Reply
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easy to make and unusual , came from an elderly lady
