Light and Fluffy Biscuits

Recipe by skeptic777
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.
  • beat eggs and milk with fork and mix with dry ingredients.
  • mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.
  • roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.
  • bake in 450 degree preheated oven for 15 to 18 minutes.
  • remove from oven and let cool 5 minutes then place on cooling rack.
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