Fluffy Cheddar Biscuits

Recipe by Chef Patience
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 425 degrees.
  • Sift together flour, baking powder, baking soda, salt and pepper.
  • Cut in butter a piece at a time until mixture looks like large crumbs.
  • Add buttermilk and cheese. Mix until combined, flouring your hands as needed, until it sticks together. If it is too sticky, add in some more flour, a little at a time.
  • Do not over mix.
  • Lightly flour a large work surface. Turn out the dough and flatten it to 1 in thickness.
  • Cut out rounds with a floured 2 inch round cutter. Keep spacing as close together as possible. Put the rounds on a baking sheet.
  • Collect any scraps, and, mixing as little as possible, flatten out to 1 in thickness again. Cut out any additional rounds you can.
  • Do not over mix.
  • Brush tops of biscuits with melted butter.
  • Bake until they look golden brown,. Bake for 18 to 20 minutes. Rotate the sheet after about 10 minutes.
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