Sour Cream Biscuits

Recipe by cookalot 2
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Cut butter into dry ingredients.
  • In another bowl, beat egg and mix with sour cream.
  • Add to dry ingredients and mix lightly with a fork just until incorporated
  • into a ball.
  • Roll out with a light touch on floured board to 3/4 inch thick.
  • Cut with cutter.
  • Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
  • Bake 15 minute or until done.
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