Simple Sour Cream Biscuits

Recipe by TGirl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
  • Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
  • Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
  • Bake at 425 degrees for 10 to 12 minutes or until golden brown.
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