Mostaccioli Broccoli Bake
A tasty little side dish you could serve with chicken, fish or whatever you like. From the Loma Linda Dental Auxiliary Cookbook.
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INGREDIENTS
Nutrition- 3
- 1⁄4cup margarine
- 1⁄4cup flour
- 2
- 1⁄2
- 1⁄2teaspoon salt
- 1⁄2teaspoon garlic powder
- 1⁄8teaspoon thyme
- 1⁄8teaspoon nutmeg
- 3cups cooked, drained, cut-up broccoli
- 1⁄2cup shredded swiss cheese
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DIRECTIONS
- Cook mostaccioli according to package directions.
- Drain and rinse in cold water.
- In a medium saucepan, melt margarine.
- Stir in flour until blended.
- Add milk.
- Cook until thickened, stirring constantly.
- Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
- In a large bowl, combine mostaccioli, cheese sauce and broccoli.
- Spoon into 12" by 9" baking dish.
- Sprinkle Swiss cheese over top.
- Bake at 375 degrees for 10- 15 minutes until heated through.
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