"mama Mia" Triple Cheese Mostaccioli Bake

Recipe by Tao2k4
READY IN: 50mins
SERVES: 10-12




  • Cook Pasta "al dente" style. While Pasta is cooking, preheat oven to 350 degrees.
  • Melt Butter in a large saucepan under medium heat. Stir in Flour, Salt and Pepper. Gradually add Milk; cook and stir until it thickens and slowly bubbles.
  • Remove from heat; stir in 1 cup each Cheddar and Parmesan Cheese, blend until mixed well. Stir in Pasta.
  • Spoon 1/2 Pasta and sauce into greased 13" x 9" baking dish. Layer with Swiss Cheese, then remaining Pasta mixture.
  • Cover and bake 25-30 minutes or until hot and bubbly.
  • Uncover and sprinkle remaining Cheddar Cheese over the top. Serve after Cheese melts, about 5-10 minutes.