Corn and Broccoli Bake

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) box Chicken In A Biscuit crackers, crushed
  • 12
    cup butter or 1/2 cup margarine, melted
  • 1
    (10 ounce) package frozen chopped broccoli, thawed
  • 1
    (15 1/4 ounce) can whole kernel corn, drained
  • 1
    (14 3/4 ounce) can cream-style corn
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DIRECTIONS

  • Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
  • In bowl, combine broccoli, both cans of corns and remaining crumbs.
  • Transfer to a greased 2 quart baking dish.
  • Top with remaining crumb mixture.
  • Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.
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