Corn and Broccoli Bake

"#1 requested veggie side dish recipe."
photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:


  • 1 (8 ounce) box Chicken In A Biscuit crackers, crushed
  • 12 cup butter or 1/2 cup margarine, melted
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn


  • Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
  • In bowl, combine broccoli, both cans of corns and remaining crumbs.
  • Transfer to a greased 2 quart baking dish.
  • Top with remaining crumb mixture.
  • Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

Questions & Replies

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  1. Tony M.
    Has anyone used frozen corn instead canned whole kernel?


  1. ~*Miss Diggy*~
    This was a very good dish. Thanks for posting it for me in my thread! It worked over really well and I usually hate creamed corn, but did really like this. My fave cracker is the Chicken in a Biscuit, so maybe that was it, but whatever the reason it was superb! Thanks!
  2. Bonbon1
    Very easy to prepare. It was the first thing to go at a potluck dinner! This is my new favorite vegetable side dish!
  3. lisa brown
    This was pretty good, my family like it. I wonder if you could add a "cream of" soup to the recipe. I think I will try that next time.
  4. Dyanne Terifay
    I made this for Thanksgiving. It was a big hit and easy to make. My husband, who's not big into casseroles, really liked it.
  5. joy317
    Delicious and easy to make


  1. ninjachemist
    Excellent dish and extremely easy to prepare. I substituted ~8 oz frozen corn for the drained can whole kernel corn and used broccoli florets. I did not thaw either, but it did not seem to impact the results. My family and friends gave it rave reviews at Thanksgiving and requested that it be served at Christmas, too.
  2. LizzieBug
    This was super simple to prepare and very tasty. I used frozen whole-kernel corn instead of canned and halved the amounts of butter and crackers and it turned out great. Next time Ill probably try it with Vegetable Thins crackers instead of Chicken in a Biscuit for a little more flavor kick. Ill definitely make this again thanks for posting!


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