Strawberry Shortcake With Sour Cream Biscuits

Recipe by Jan in Lanark
READY IN: 35mins
YIELD: 6 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 and dust a large baking sheet with flour or use parchment paper.
  • Combine sliced strawberries with sugar and let stand for 1 hour.
  • Whip cream with a small amount of sugar (to your liking) and refrigerate.
  • Make the biscuits by combining the flour, sugar, baking powder, baking soda and salt.
  • Cut cold butter into the dry ingredients.
  • Beat egg lightly and combine with the sour cream.
  • Blend together briefly with a fork, form into a ball and place on floured counter.
  • Roll dough out to about 3/4 inch thickness and cut about ten 2 1/2 inch biscuits.
  • Place on baking sheet, brush tops with cream and sprinkle on sugar.
  • Bake for 15 minutes, until well risen and golden brown.
  • You will need 6 biscuits for the recipe.
  • Split the warm biscuits and on the bottom half place 1/4 cup strawberries. Add the top and cover with whipped cream. You may garnish with a whole strawberry.
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