James Beard's Cream Biscuits

Recipe by KLHquilts
READY IN: 30mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together.
  • Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
  • Turn on to a floured board and knead for about one minute.
  • I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
  • Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.
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