Creamed Chicken and Biscuits

Recipe by Loves2Teach
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    large onion (optional)
  • 1 12
    teaspoons butter (optional)
  • 4
    cups cooked chopped chicken
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 12
    cup milk
  • 12
    cup chopped pimiento (optional)
  • 1
    cup shredded cheddar cheese, divided
  • 6
    large biscuits (frozen, thaw before adding, canned, or homemade)
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DIRECTIONS

  • Preheat oven to 350°F and grease the bottom and sides of an 11x7 baking dish.
  • If using, chop the onion, melt butter in skillet, add onion and sauté until tender.
  • Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
  • Spoon mixture into prepare baking dish and bake for 15 minutes.
  • Remove from over and sprinkle with 3/4 cup cheddar cheese, arrange biscuits in a single layer, then sprinkle with remaining 1/4 cheese.
  • Bake for 20 minutes more or until biscuits are golden brown and sauce in bubbly.
  • Enjoy!
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