Light and Fluffy Buttermilk Biscuits

Recipe by YungB
READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.
  • Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; add buttermilk all at once and stir just until dough clings together.
  • Gently knead dough about 10-12 times on a floured surface.
  • Pat dough out to 1/2 inch think.
  • Cut dough with a 2 1/2 inch biscuit cutter or a glass.
  • Dredge buiscuits in the 1/2 stick melted butter.
  • Bake for 10-12 minutes, until golden.
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