Sweet Potato Shortcake Biscuits

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READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Mash the drained sweet potatoes.
  • Melt light butter, stir in sugar.
  • Combine in bowl, mashed sweet potatoes, milk, butter/sugar mixture and cinnamon.
  • Add biscuit mix and mix until blended, some lumps with remain.
  • Drop by spoonfuls onto baking sheets lightly coated with non stick cooking spray, making 6 equal portions.
  • If desired top each biscuit with raw sugar for a sweet and crunchy topping.
  • Bake on high oven rack for 12-14 minutes or until golden and baked in center. Check for doneness with a toothpick.
  • Serve with nonfat plain yogurt cheese and fresh fruit or your choice of butter, jam or honey.
  • Makes a fluffy, light and sweet biscuit.
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