Sweet Potato Biscuits

READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift dry ingredients.
  • Add shortening and potato and mix thoroughly.
  • Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky).
  • Bake in 400 degree oven 12 to 15 minutes.
  • Mrs Harold T. Cook