Mashed Potato Biscuits

READY IN: 22mins
YIELD: 6 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.
  • In another bowl, combine the potatoes,buttermilk,butter, and honey.
  • Stir the wet ingredients into the dry ingredients just until moistened.
  • Turn onto a lightly floured surface knead 8 to 10 times then pat ( I prefer to pat out the dough) or roll out to 1/2 inch thickness.
  • Cut with a floured 2 1/2 inch biscuit cutter ( I shaped the dough into a rectangle and cut into 6 equal sized squares).
  • Place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.
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