Mashed Potato Biscuits

Recipe by Bunlady
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl mix with a fork the flour, baking powder, and salt.
  • With a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.
  • Stir in milk until mixture is moistened.
  • Turn dough out on floured board and knead 6 to 8 times.
  • Roll out to about 1/2 inch thick and cut with biscuit cutter.
  • Place on baking sheet 1 1/2 inches apart.
  • Bake at 450 degrees for 12 to 15 minutes or until golden brown.
  • Serve warm with fresh butter or honey.
Advertisement