Easy Sweet Potato Biscuits

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READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut butter into biscuit mix until crumbly.
  • Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
  • Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
  • Place on large ungreased cookie sheet bake at 450°F for 10 to 12 minutes or until golden.
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