Basic Biscuits

Submitted by TeenChef

"Simple biscuits that are wonderful!"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 10-15

ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter, softened
• 3⁄4 cup milk

directions

1. Preheat oven to 450 degress.
2. Mix the flour, baking powder, and salt in a bowl.
3. Using a fork, add the softened butter till the mixture resembles course crumbs.
4. Stir in the milk.
5. Knead on a floured surface untill dough no longer sticks to your hands.
6. Roll out until about 1/2 an inch thick.
7. Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
8. Bake for 10 minutes or untill golden on the edges.

Reviews

[Chef shapeweaver]

I was making breakfast for dinner on 6/21/09, and needed a biscuit recipe. So, I did a search and found this one.As with all biscuit recipes I try ,the dry ingreadients were double sifted ( makes for a lighter biscuit) In Step 3, instead of using a fork, the butter was blened in with my fingers ( I was taught to do it that way ).And instead of rolling the dough out, I just patted it out to the right thickness.I wanted a larger biscuit, so I used a 2 1/2 inch cutter and ended up with 8 biscuits.The taste was very nice,but really crumbled when I tried to use it for a chicken biscuit. Thanks for posting and, " Keep Smiling :) "

 

[Becky L.]

I love this recipe, quick, fast and easy. The whole family loves it.

 

[Suzette B.]

Made them for breakfast with sausage and gravy. Perfect for this as they crumble easily. Will make again.

 

[Julie V.]

I was expecting for my biscuits to look like what's picture but my biscuits look like hockey pucks...

 

[Anonymous]

I made these biscuits for the first time this morning. They turned out really good and were delicious. Tim B.