search saves

Sweet Potato Biscuits

Sweet Potato Biscuits created by Baby Kato

I'm looking forward to trying these!

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°F.
  • Stir together all ingredients until soft dough forms.
  • Place dough on surface dusted with biscut baking mix. Roll dough in baking mix to coat. Shape into a ball.
  • Knead 3-4 times.
  • Roll 1/2 inch thick.
  • Cut with 2 1/2-inch cutter dipped in baking mix.
  • Place with edges touching on ungreased cookie sheet.
  • Bake 10-12 minutes or until golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@coconutcream
Contributor
@coconutcream
Contributor
"I'm looking forward to trying these!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Baby Kato
    Sweet Potato Biscuits Created by Baby Kato
    Reply
  2. CaramelPie
    My friend made these with the addition of 1/4 cup sugar to the recipe. She used canned sweet potatoes that had been drained and mashed. They were yummy!
    Reply
  3. coconutcream
    Sweet Potato Biscuits Created by coconutcream
    Reply
  4. coconutcream
    Sweet Potato Biscuits Created by coconutcream
    Reply
  5. mooch95
    This recipe seemed like it was a flop at the beginning. The dough was very mushy and hard to mold. I had to add more Bisquick and couldn't roll and slice. I ended up scooping big scoops onto the cookie sheet and crossing my fingers. The final product was fantastic. My husband, who hates sweet potatoes, loved them, as well as the kids. I liked them better without butter on them. The leftovers froze well too! I will definately make these again.
    Reply
see 1 more icons / navigate / navigate-down
Advertisement