Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa

Recipe by JustJanS
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the pasta following directions until cooked, al dente.
  • Heat half a teaspoon of the oil in a large fry pan and cook the pine nuts gently until golden.
  • Remove.
  • Add the remaining oil to the pan, and then the tomatoes, capsicums, parsley, mint and balsamic vinegar.
  • Stir until combined and heated through, then remove from the heat and season with salt and pepper.
  • Stir in the pine nuts.
  • Divide the pasta between 4 bowls and spoon the sauce over.
  • Sprinkle with Parmesan and serve at once.