Cucumber Ketchup

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare enough ripe cucumbers to make 1 quart after seeds and soft centers have been removed. Add onion, pepper, and enough water to prevent sticking.
  • Cook slowly, stirring frequently, until tender, about 20-30 minutes.
  • Add remaining ingredients. Cook slowly, stirring frequently, until thick.
  • Serve with burgers, as a relish with meats, etc.
  • The instructions didn't say anything about canning, but there is enough vinegar to can. Place into sterilzed jars(1 cup), seal, and place in water bath about 10 minutes.
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