Opakapaka (Snapper) With Green Grapes

Recipe by lazyme
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly flour fish on both sides.
  • In a sauté pan over medium heat, add 3 tablespoons butter and 1 tablespoon olive oil.
  • When butter foams, add fish to pan.
  • Sauté 3 to 4 minutes on one side and turn; continue cooking 3 to 4 minutes until done.
  • Remove fish from pan; pour out excess butter.
  • Deglaze pan with white wine and lemon juice; reduce liquid by half.
  • Add 3 tablespoons chunked butter; swirl into sauce.
  • Add more cold butter as needed until saucy.
  • Add grapes, then parsley, and pour the sauce over the fish.
  • Variations:.
  • You can vary the sauce by substituting almonds for the grapes. Simply toast 1/4 cup slivered almonds or chopped Macadamia nuts in a 350* oven for about 10 minutes. Add the nuts to the sauce before serving.
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