Biscuits. One of my favorite childhood foods. I remember my Nana making them for breakfast, and my mom taking me to Popeyes on Saturday mornings to get them (yes, I loved Popeyes biscuits as a kid). And though I can’t stand Chick-fil-a, I used to go nuts for their chicken biscuit sandwiches for breakfast. But lord, don’t let any body tell you that you can’t have amazing comfort food or soul food as a vegan. It just ain’t true! These fluffy and buttery vegan sweet potato biscuits are destined to become a staple in my home. When I have kids these are going to grace our table on special Sunday mornings. This recipe is going to be passed down, I tell you. I’ve had over 20 people taste test these sweet potato soul biscuits at an event recently, and believe me when I say, you’re going to love these just as much as they did.