Amazingly Easy Grain Free Biscuits/Rolls

Submitted by nicole.cpp-2

"These are inspired by this masterpiece: http://www.food.com/recipe/easy-biscuits-135930. They're soft, tender, and make a great, protein-rich breakfast (or side!). No eggs to deal with, either. :-)"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 6-12 Biscuits

ingredients

• 1 1⁄2 cups chickpea flour
• 1⁄2 cup tapioca starch
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 2 2 tablespoons maple syrup or 2 tablespoons pancake syrup
• 2⁄3 cup almond milk or 2/3 cup other milk
• 1⁄3 1/3 cup canola oil or 1/3 cup vegetable oil

directions

1. Pour milk into a large measuring cup and add oil to reach 1 cup. Add sweetener if it's liquid.
2. Combine the above ingredients with the dry ingredients; whisk well.
3. Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
4. Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.

Reviews

[tloub]

I love these with a warm winter soup or stew. I sift the dry ingredients before ading the wet.