Creamy Pork Tenderloin

Recipe by KeyWee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork tenderloin (about 2#)
  • 1
  • 1
    tablespoon water
  • 12
    teaspoon rosemary (crushed)
  • 14
    teaspoon pepper
  • 18
    teaspoon garlic powder
  • 1
    cup seasoned bread crumbs
  • 3
    tablespoons vegetable oil
  • 2
    tablespoons butter
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    cup sour cream (8 ounces)
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DIRECTIONS

  • Cut tenderloin into 3/4" slices.
  • In a shallow dish, combine egg, water, rosemary, pepper, and garlic powder.
  • Dip pork slices into egg mixture and then into bread crumbs.
  • In a large skillet over medium heat, brown pork in oil and butter for 5 minutes on each side.
  • Remove pork to a 13x9 baking dish.
  • In the same skillet, combine soup and sour cream; heat through (do not boil).
  • Pour sauce over pork.
  • Cover and bake at 350 degrees for 45 minutes.
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