PERFECT Shortcake Biscuits
photo by lilsweetie
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
12 biscuits
ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3 tablespoons sugar
- 4 tablespoons shortening
- 2⁄3 cup milk
- 1 egg yolk, well beaten
directions
- Combine dry ingredients in medium bowl.
- Add shortening, and cut into dry ingredients.
- Add milk and egg yolk together, and mix just until all dry ingredients are moistened.
- Dump out onto a lightly floured surface and knead about 4-5 times (very lightly!) and pat dough into a 1/3 inch thickness.
- Use a cookie cutter to cut out shapes.
- Bake on lightly greased cookie sheet for 10-15 minutes, or until golden brown.
- Serve with berries or other cut fresh fruit and sweetened whipped cream.
- Yum!
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Reviews
-
I would have given this recipe a higher rating, but it is missing the oven temperature. Based on others' comments, I baked mine at 325 for 12 minutes, and they turned out nicely. I might add another tablespoon of sugar to make them a touch sweeter. I also might use butter-flavored crisco next time for a bit more flavor.
RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net