Butter Dip Biscuits

Submitted by Alisa Lea

"I saw this recipe on Pinterest, pinned from a food blog. I made them for dinner tonight and they are light and fluffy inside with a buttery crunch on the outside and so easy to make. My new favorite biscuits!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 9

ingredients

• 1⁄2 cup unsalted butter
• 2 1⁄2 cups all-purpose flour
• 4 teaspoons granulated sugar
• 4 teaspoons baking powder
• 2 teaspoons kosher salt
• 1 3⁄4 cups buttermilk

directions

1. Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
2. In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
3. Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
4. Bake for about 20-25 minutes, rotating dish once during baking.

Reviews

[Carolyn M.]

I made these last night and they were delish! They're light,fluffy, very filling and a snap to stir up! I didn't add anything as they were an accompaniment to a Ham, Potato, Corn soup that I was serving.

 

[Lucky in Bayview]

Tasty! Mine took about 35 mins to bake for some reason. Thanks for posting the recipe.

 

[Vali Lund Monzingo]

I gave this four stars only because they weren't as light and fluffy as biscuits, however I tweaked the recipe a bit for my own liking. Instead of all white flour, I added 1 and 1/2 cups of white flour and 1 cup of wheat flour. Also, to make them lighter, I experimented a little and finally found a great way to make them lighter. I added 1 tablespoon of the melted butter to the flour little at a time while mixing and warmed the buttermilk to room temperature. It was amazingly light and fluffy and they don't fall apart either!

 

[Abby Girl]

These biscuits came up quite dense. Not sure if I would make them again!!!