Mix 2 tablespoons of butter, oats, and 1/4 of each.
sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!