Caramel Apple Biscuits

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake biscuts according to package directions.
  • Mix 2 tablespoons of butter, oats, and 1/4 of each.
  • sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
  • In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
  • Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
  • Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!
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