Microwave Caramel Biscuits

Recipe by AcadiaTwo
READY IN: 11mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, butter and water in glass pie plate.
  • Microwave on medium until butter is melted (30 sec.).
  • Stir and add nuts to dish. (optional).
  • Separate biscuits on wax paper and cut each biscuit into quarters.
  • Add the biscuits to the sugar mixture.
  • Stir to coat each piece.
  • Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
  • Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
  • Let stand 2-minutes. Twist custard cup to remove it.
  • Invert biscuit ring onto a serving plate and enjoy!
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