Fresh Raspberry Scones

READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Mix flour, sugar, baking powder and salt.
  • Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.
  • Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.
  • Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
  • Place 1" apart on parchment lined baking sheet.
  • Bake for aprox. 12 minutes or until lightly browned on top.
  • * if berries are really juicy, put a little less cream in the recipe.
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