Fresh Herb Scones

Submitted by Nancy Van Ess

"originally from Pillsbury"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 cups flour
• 1⁄4 cup fresh parsley, chopped
• 1 tablespoon sugar
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme, chopped
• 3 teaspoons baking powder
• 1 teaspoon fresh rosemary or 1/4 teaspoon dried rosemary, chopped
• 1⁄2 teaspoon salt
• 1⁄3 cup butter or 1/3 cup margarine
• 1⁄2 cup milk
• 1 egg, slightly beaten

directions

1. Heat oven to 400 degrees.
2. Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
3. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
4. Stir in milk and egg just until moistened.
5. On floured surface, gently knead dough 10 times.
6. Place on cookie sheet; roll or pat dough into a 6" round.
7. Cut 8 wedges; separate slightly.
8. Bake for 15-20 min.
9. or until golden brown.
10. serve warm.

Reviews

[Linda L.]

These scones are da bomb! I have made them for several tea parties ans I get get requests for them often! Thank you!

 

[ian hodgson]

very healthy scone great web site thank you i, i have 2 tennage girls so they are into recipes ok thanks once a gain