Sweet Sour Beetroot Relish

Recipe by Daydream
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a saucepan over moderate heat and add the butter, oil, onion, grated beets and whole chilies.
  • Stir until butter has melted, then reduce heat to low, cover pan, and cook vegetables gently for 45 to 50 minutes until very tender.
  • Add the sugar, vinegar, salt, and freshly ground black pepper, and stir to combine.
  • Increase heat to moderate and cook mixture, uncovered, for another 10-15 minutes, stirring frequently.
  • Continue cooking until the mixture is thick, with the consistency of jam, and there is virtually no liquid left in the pan.
  • Remove and discard chilies, taste, and adjust seasonings if desired.
  • Can be kept, covered, in the refrigerator for several days, and gently warmed before serving.
Advertisement