Basic Herb Butter

Recipe by Chef Glaucia
READY IN: 4hrs 15mins
SERVES: 18
YIELD: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an electric mixer, cream butter until light and fluffy.
  • Stir in finely minced herbs and lemon juice or lemon rid.
  • Season to taste with salt, pepper and other desired seasonings.
  • Shape as desired.
  • Chill for several hours to allow the flavors to blend.
  • If stored in the refrigerator, herb butters should be used within 3 days.
  • If frozen, herb butters will keep for 6 months.
  • Suggested Herb Combination:
  • - Basil, Tarragon and Thyme.
  • - Chives, Parsley, Tarragon and Shallots.
  • - Rosemary, Chives, Parsley and Garlic.
  • - Chives and Sun-dried Tomatoes.
  • - Mint, Parsley and Garlic.
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