Cornmeal Jalapeno and Fresh Corn Scones

READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Combine flour, cornmeal, baking powder, and salt in a medium bowl, stirring with a whisk.
  • Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Stir in corn and pepper.
  • Add buttermilk, stirring just until moist (dough will be slightly sticky).
  • Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times with lightly floured hands.
  • Pat the dough into a 9-inch circle on a baking sheet coated with cooking spray.
  • Cut dough into 12 wedges, cutting into, but not through, dough.
  • Bake for 25 minutes or until lightly browned.
  • Cool on a wire rack.
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