NUTRITION INFO
Serving Size: 1 (169) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 403.3
Calories from Fat 324 g 81 %
Total Fat 36.1 g 55 %
Saturated Fat 5 g 25 %
Total Carbohydrate
6.5 g
2 %
Dietary Fiber 0.9 g 3 %
Sugars 1.5 g 5 %