Like Starbucks Blueberry / Raspberry Scones

Recipe by Rachel-Snachel
READY IN: 40mins
YIELD: 6-7 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. Grease cookie sheet lightly with butter or oil.
  • In large bowl, combine flour, oats, baking soda, baking powder and dash of salt. Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.
  • Stir in blueberries and/or raspberries LAST and gently mix. Do not over mix!
  • (Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)
  • Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.
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