Easy Caramel Biscuits

Recipe by jen k
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup packed brown sugar
  • 12
    cup chopped nuts
  • 13
    cup butter
  • 2
    tablespoons water
  • 2
    cans refrigerated biscuits
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DIRECTIONS

  • Preheat oven to 400.
  • Heat sugar, nuts, butter and water until melted.
  • Separate biscuits and cut into 4th's and place in bowl.
  • Pour sugar mixture over biscuits and toss.
  • Spoon biscuits into greased bundt pan.
  • Bake 20-25 minutes.
  • Let stand in pan 3 minutes then invert onto serving plate.
  • Serve warm.
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