Ground Beef N Biscuits

"I found this recipe in one of my cookbooks, its a family favorite when we don't have a lot of time to cook. It's also an inexpensive meal (approx. 98 cents per serving)"
photo by a user photo by a user
Ready In:




  • In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
  • Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
  • Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
  • Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. LilPinkieJ
    I really liked this. 3 out of 4 kids agree! One is just anti-meat at the moment. ;) This was great. Super simple with easy ingredients. We used colby-jack cheese in place of the cheddar. This has become a new regular here. Made and Reviewed for 123 Hit Wonders - Thanks! :)
  2. SweetSueAl
    I chose this recipe for the ease of preparation, and the hope that my grandson would like it It delivered on both counts. I omitted the celery (he doesn't like celery) and bumped up the onions. I also halved this recipe with no problem. It was just enough for us. I think, the next time I make this I may use frozen mixed veggies. Thanks for posting barefootmommawv. Sue


I live on a very large farm here in West Virginia. We really do live off the land. I plant a large garden, I freeze, dehyrate and can everything possible. We raise beef cattle and hunt wild game. It's a family thing. I met my husband at work. We got stuck on night shift together and he seemed to grow on me like a wart. We married 5 months after we started dating. We have now been married 11 yrs. He's a great husband and father too our two children. Our oldest is in the 6th grade and youngest is in the 5th grade. We have lived all over the east coast. We spent 5 years in South Carolina. I would have to say it was a great 4 years. I learned so much about that area and experienced alot of different foods while there. I truely miss the people from there. A little about me. I'm a SAHM. Most of my time here alone is spent playing euchre, canning, gardening, cooking (a lot of OAMC), flipping thru my cook books (and i have plenty) and browsing thru Zaar! I just love it here. Trying to add a lot of our family favorites. I enjoy traveling, reading, camping, fishing, hunting, gardening, canning, bbq-ing, bon fires, entertaining, baking, playing board and card games with the kids, swimming, photography, and just being with family and friends. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ How I rate: 5 stars ~ perfect, will make again without any changes. 4 stars ~ like it, will make again with minor changes to suit our tastes 3 stars ~ had to make major changes but got it to work for us. 2 stars ~ too many changes needed, waste of my time. 1 star ~ just terrible, couldnt get it to work out. waste of money and time. I think I want to cry now. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ <img src=""><img src=""> <img src =""> <img src=""> <img src="" border="0" alt="Hidden-Gems-Event-08"> <img src="" border="0" alt="Photobucket"> <img src=""><img src=""> <a href=""><img src=""></a><a href=""><img src=""></a> <img src=""><img src="" border="0" alt="Photobucket"><img src="" border="0" alt="Cookathon for Cool Monday (2)"><img src=""><img src=""><img src=""><a href=""><img src=""></a>
View Full Profile

Find More Recipes