Ground Beef N Biscuits

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
  • Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
  • Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
  • Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.
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