Ground Beef N Biscuits

Name: Ground Beef N Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 2 (8 ounce) cans tomato sauce; 1 (10 ounce) package frozen peas; 1 (7 1/2 ounce) package refrigerated buttermilk biscuits; 1 cup shredded cheddar cheese

(2)

Recipe by barefootmommawv

I found this recipe in one of my cookbooks, its a family favorite when we don't have a lot of time to cook. It's also an inexpensive meal (approx. 98 cents per serving)

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
¹⁄₂

cup chopped celery
¹⁄₂

cup chopped onion
2

tablespoons all-purpose flour
1

teaspoon salt
¹⁄₄

teaspoon dried oregano
¹⁄₈

teaspoon pepper
2

(8 ounce) cans tomato sauce
1

(10 ounce) package frozen peas
1

(7 1/2 ounce) package refrigerated buttermilk biscuits
1

cup shredded cheddar cheese

DIRECTIONS

In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.

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