Garlic Beef Dog Biscuits

"This was on the back of some bone cookie cutters I bought, my dogs loved them!"
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
photo by Mandy photo by Mandy
Ready In:
2hrs 5mins
Ingredients:
8
Yields:
40 small bikkies
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ingredients

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directions

  • Mix dry ingredients in a bowl.
  • Add wet ingredients & stir well.
  • Roll out onto a well floured surface to 1cm thickness.
  • Cut out desired shapes and place on place 1-2cm apart on a non-stick cookie sheet.
  • Bake on centre rack of oven at 140.C for about 2 hours until dry & very hard.
  • Let cool completely before storing in an air-tight container.

Questions & Replies

default avatar
  1. alan m.
    You do realise that garlic is highly toxic to canines? Re: Since garlic is significantly more concentrated than an onion, an even smaller ingested amount will likely lead to toxicosis—as little as one clove of garlic can lead to toxicity in dogs and cats. Please note that a pet's weight, type of breed and prior health history can vary the toxicity level of ingested garlic.
     
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Reviews

  1. Tugar357
    I left out the garlic since it's a member of the onion family and can make dogs anemic. Otherwise I had the guys surrounding me for seconds and thirds. Even the picky eater had some.
     
  2. Deantini
    I had to improvise a bit because I told my 9-year old that I was going to make these dog bisquits and she wanted to do it - that instant. So - I did not have corn meal and instead added an extra 1/2 cup of whole wheat flour and 1/2 cup of bulgur (I know.. but I thought the texture was somewhat the same and know it is used in other recipes) and flax seed intead of wheat bran, and chicken instead of beef. Our dog seems to love them and my daugther made the dough, rolled it out and cut out the bisquits by herself without any help - so also a good pliable dough. We will be making these again and I will then try to add more of the right ingredients. We did not add the garlic. We baked them for 70 min and let sit in the oven for another 40 min to dry further
     
  3. Crafty Lady 13
    Very easy to make and my dogs liked these homemade treats. They like Recipe #223419 better. I think because the treats stay soft and has a more cakey texture. This recipe is very quick to throw together. I had these in the oven for about a hour and thought they were slightly over done. They were very dry and crispy, but I believe that is how they are suppose to turn out. I will make these again for the ease and to treat my dogs to something homemade instead of store bought. Made for July 2010 Aus/NZ Make My Recipe Tag Game.
     
  4. SrtaMaestra
    My girls and I loved making these, and the dogs love eating them! Thanks so much for posting these! The girls are so excited that they can make treats for the dogs, and they can have all the fun of making cut-outs without me having to help them frost cookies afterwards! Made for kind friendly tag game. UPDATE: Just wanted to add that these are the ONLY treats that one of our dogs will actually get excited about, and I'm back making a 2nd batch. Thanks again for a great recipe!
     
  5. Jubes
    FANTASATIC! My Maltese, Cindy, loved these. They're easy to make and I like that I know what's actually in them. My 4yo daughter helped make them too.
     
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Tweaks

  1. Deantini
    I had to improvise a bit because I told my 9-year old that I was going to make these dog bisquits and she wanted to do it - that instant. So - I did not have corn meal and instead added an extra 1/2 cup of whole wheat flour and 1/2 cup of bulgur (I know.. but I thought the texture was somewhat the same and know it is used in other recipes) and flax seed intead of wheat bran, and chicken instead of beef. Our dog seems to love them and my daugther made the dough, rolled it out and cut out the bisquits by herself without any help - so also a good pliable dough. We will be making these again and I will then try to add more of the right ingredients. We did not add the garlic. We baked them for 70 min and let sit in the oven for another 40 min to dry further
     

RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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