Homemade Dog Biscuits (Martha Stewart)

Recipe by mersaydees
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F . Whisk together flour, wheat germ, yeast, and salt in medium bowl; set aside.
  • In large bowl add oil. In three alternating batches, incorporate stock and flour mixture, beginning and ending with stock. Mix well.
  • Lightly flour a surface and roll out dough to about 3/8-inch thick. Shape biscuits using a bone-shaped cookie cutter appropriate for your dog’s size.
  • You may optionally spell out your dog’s name in the dough with a wet toothpick.
  • Place biscuits on parchment-lined baking sheets. Bake 10 minutes. Brush with stock; rotate baking sheets and bake 10 minutes more. Turn off oven. Allow dog biscuits stand in oven to dry completely, about 1 ½ hours.
  • Store in an airtight container up to 2 weeks.
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