Homemade Biscuits

READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour with baking powder and salt.
  • Cut in shortening till mixture resembles coarse crumbs.
  • Add milk all at once and mix till mixture follows fork around bowl.
  • Turn out on lightly floured board.
  • Knead gently for about 1/2 minute.
  • Roll or pat 1/2 inch thick.
  • Flour rim of glass or biscuit cutter and cut out biscuits.
  • Put on (ungreased) cookie sheet and bake at 450° for 12 to 15 minutes.
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