Mom's Homemade Biscuits
photo by May I Have That Rec
- Ready In:
- Mix together flour, sugar and salt. Add baking powder and then cut in shortening with pastry blender until thoroughly incorporated.
- Add milk and mix only until a soft dough forms. Dough may be slightly sticky but that is normal.
- Generously flour counter or board and transfer dough on top dusting with a small amount of flour if dough is sticky. Pat dough out with hands till about 1 inch thick and cut with biscuit cutter or large glass dipped in flour. Place on baking sheet about 1 1/2 inch apart. Bake 425 degrees for 12 to 15 minutes or until golden brown.
- Note: Do not roll out with rolling pin as that will make for harder biscuits.
Questions & Replies
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I've been deliberating for almost a week if I should try this recipe, as I'm used to popping a can of biscuit, placing them on a sheet and they're perfect every time. I tried it this morning as it seemed super easy (even for me) and I was a bit disappointed. They didn't raises (maybe because I opened the oven while they were baking) and they looked like oatmeal cookies!!!!. However they were soft enough to enjoy. I used butter instead of shortening, maybe thats why, but thx anyway.
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<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <br>i live in Warren, Ohio and work for a regional bakery as thier Thrift store manager, that explains the nickname Bunlady. I enjoy cooking and baking and love to read cookbooks and to collect them. I have quite a few cookbooks but I'm always on the lookout for more. I especially enjoy the ones put out by church groups or organizations where they submit thier favorite recipe. I have quite a few like that and I am trying to collect them from all over the country. I am not much for seafood but I will try new things and want to learn to eat different cuisines by trying to make different dishes and have found Zaar to be a great resource for recipes from all over the world. I also want to get into baking bread and experiment with making cakes and learning to decorate them. <br> <br>Well this is my second year on Zaar and I look forward to finding even more delicious recipes to try. I still have tons of recipes that I want to share but I don't seem to have enough time to post them. I did visit the Men's forum awhile back and thought that was great that they found a home all there own. I do feel that some of the best chefs are still men. I know ladies I'm being a trader to my own gender, but I do like to hear thier perspective on things. I love to make soups and have saved so many soup recipes I don't think I will ever be able to make them all but would love to try. <br> <br>My greatest dream would be to travel around the country and try all different types of foods and meet new people and learn how they make thier regional cuisines. I hope when i retire I will be able to make this dream come true. <br> <br>Right now in my life I am extrememly busy, I am my mom's primary caregiver and spend alot of time with her every evening after work. I cook for her and she isn't much for trying new things anymore but I still try to sneak in a new recipe now and then. I also volunteer to cook at my local Moose Lodge which I really enjoy as I truly love to have someone to cook for. I have worked in a couple of small restaurants and done some short order cooking in the past and if I could make a living doing this I would still be there. I have always dreamed of owning my own restaurant, but most cooks do, I am currently having a lot of back problems and wouldn't be able to handle it anymore. So now I cook for anyone who wants to eat. If their hungry I want to feed them. I don't think you can ever learn everything there is to know about cooking and thats what appeals to me, the fact that it is a constant learning experience. I always can pick up a new recipe from someone I meet , a magazine, cookbook, or from TV and I will never live long enough to try all of them.