Mom's Southern Homemade Simple Biscuits
I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
- Ready In:
- Preheat oven to 425°F.
- Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
- Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
- Lightly dust flour on the top of the biscuits.
- Bake for 25-30 minutes, or until golden brown.
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