Mushroom-Walnut Pate

Mushroom-Walnut Pate created by Ms B.

I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan!

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Heat oil over medium heat and saute onions and mushrooms for 2 minutes.
  • Add water, cover pan, and cook for 8 minutes over medium heat.
  • There should be a small amount of water left in the pan at this time.
  • Meanwhile, chop walnuts in food processor.
  • Add the mushroom mixture to the walnuts in the food processor and process until smooth.
  • Season to taste with salt and pepper.
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RECIPE MADE WITH LOVE BY

@bekbek
Contributor
@bekbek
Contributor
"I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan!"

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  1. Jezski
    Good but bland. Quite easy to make. I'm going to try it adding finely chopped crisp bacon. Instead of water, I used sherry. Also, I added 1/2 stick of butter and 2 oz. cream cheese, and a splash of Tabasco. Kind of made it a smoother pate'. It might be better if you take the time to caramelize the onions. Thanks for posting.
  2. Rhiannon and Matt
    Mmmm...yummm. I followed ms_bold's lead & made it with garlic & parsley. We're taking it to a friend's 30th tonight for everyone to enjoy :) Thanks for sharing, bekbek!
  3. EvaNZ
    Wow I really loved it. It tasted quite mushroomy which was great because I was worried the flavour would be lost with all the walnuts. Great recipe. Will be making it again soon
  4. lea_petra
    This is become a staple at family feasts. This recipe was so simple to make, and even my kids ate some. Although I think i am addicted to it now. I can't wait to try it with adding other herbs. My son was eating it by spreading on a cracker and then placing olives on top of that.
  5. La Gourmande
    Pretty good. DH thought there was something a little "off" in it, but then again he's picky. I added some paprika and garlic and rolled it into little balls that I covered with chopped walnuts for a nice presentation.
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