Mushroom-Walnut Pate

Recipe by bekbek
READY IN: 45mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil over medium heat and saute onions and mushrooms for 2 minutes.
  • Add water, cover pan, and cook for 8 minutes over medium heat.
  • There should be a small amount of water left in the pan at this time.
  • Meanwhile, chop walnuts in food processor.
  • Add the mushroom mixture to the walnuts in the food processor and process until smooth.
  • Season to taste with salt and pepper.
Advertisement