Lobster, Shrimp and Scallop Pasta

Submitted by Shon Marie

"Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more."

 

• Ready In: 40mins
• Ingredients: 16
• Yields: 1 cup
• Serves: 4

ingredients

• 2 lbs linguine, cooked & drained
• 4 ounces lobster meat, 1 inch pieces
• 16 medium shrimp, 31/35 size peeled and deveined
• 6 ounces bay scallops
• 2 yellow squash, cut in half and 1/2 inches slices
• 1 red bell pepper, 1 inch pieces
• 4 ounces snow peas
• 2 tablespoons garlic, chopped fine
• 4 ounces butter
• 1⁄2 cup white wine
• 10 ounces chicken stock
• 1 teaspoon salt
• 1⁄2 teaspoon ground pepper
• 3 tablespoons fresh lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons parsley, fresh and chopped

directions

1. Saute all seafood in 2 oz butter until half cooked, remove and set aside.
2. Saute vegetalbes and garlic in remaining 2 oz butter for 5 minutes.
3. Add white wine, cook for 2 more minutes, add chicken stock, salt & pepper, simmer for 5 minutes.
4. Mix lemon juice and cornstarch and blend into chicken stock.
5. Return seafood to pan.
6. Simmer 5 minutes.
7. Add chopped parsley and serve over noodles.

Reviews

[Janet P.]

This was one of the worst seafood recipes I've ever made. The flavors of red pepper, yellow squash mixed with lemon was awful. I can't imagine anyone who made this actually liked it. I love seafood but this was so bad it turned me off to eating seafood for a while.

 

[Mirranda]

I followed everything except for the squash and peas. (I'm not a fan of those veggies cooked with my seafood.) It turned out delicious! I will be making this one again.