Sauerkraut and Sausage - Crock Pot

Recipe by Chef #330885
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READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large crock pot, add all ingredients. It will be difficult to stir at first, but as it cooks down, it will become easier. It's best if it's cooked on low over for at least 8 hours.
  • It does well reheated in the microwave and for leftovers for the next few days if you have any :).
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