Sauerkraut and Sausage - Crock Pot
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (14 ounce) can Bavarian-style sweet sauerkraut
- 2 (14 ounce) cans sauerkraut
- 1⁄2 head cabbage, chopped
- 4 potatoes, chopped
- 1 small apple, chopped
- 2 cups apple cider
- 1⁄4 cup caraway seed
- 1 (14 ounce) can stewed tomatoes, diced
- 1 lb kielbasa, cut into 1-1 . 5-inch chunks
- 1 medium onion, diced
directions
- In a large crock pot, add all ingredients. It will be difficult to stir at first, but as it cooks down, it will become easier. It's best if it's cooked on low over for at least 8 hours.
- It does well reheated in the microwave and for leftovers for the next few days if you have any :).
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